Ingredients
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9 pounds skin-on, bone-in pork shoulder (picnic) roast
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1 medium lime, halved
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10 cloves garlic
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2 ½ tablespoons salt
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1 ½ tablespoons olive oil, divided
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1 tablespoon dried oregano
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1 ½ teaspoons ground black pepper
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1 ¼ teaspoons adobo seasoning (such as Goya®)
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1 teaspoon vinegar
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¼ teaspoon sazon seasoning
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2 (12 fluid ounce) cans or bottles beer (such as Budweiser®)
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Rub pork shoulder all over with lime.
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Mash garlic into a paste with a mortar and pestle, then transfer to a bowl. Mix in salt, 1 tablespoon oil, oregano, pepper, adobo seasoning, and vinegar until well combined.
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Pull the skin back to within 1 inch from the narrow part of the bone. Make 3/4-inch slits all over the pork with a sharp knife. Stuff seasoned garlic paste into the slits, then pull the skin back into place.
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Mix remaining 1/2 tablespoon oil with sazón seasoning in a small bowl; rub all over the skin. Transfer pork to a large roasting pan. Pour beer into the pan, then cover with aluminum foil, sealing well.
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Roast in the preheated oven until pork is slightly pink in the center, about 3 hours. Increase the oven temperature to 350 degrees F (175 degrees C). Uncover and continue roasting until the skin is golden brown and crispy, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Remove from the oven and let stand for 10 minutes before carving.
Nutrition Facts (per serving)
362 | Calories |
25g | Fat |
3g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 362 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 9g | 45% |
Cholesterol 101mg | 34% |
Sodium 1171mg | 51% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 26g | 53% |
Vitamin C 3mg | 3% |
Calcium 40mg | 3% |
Iron 2mg | 10% |
Potassium 401mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.