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Ingredients
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3 thick slices bacon, diced
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½ small yellow onion, diced
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1 ½ pounds lean ground beef
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salt and ground black pepper to taste
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1 tablespoon garlic salt
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1 tablespoon onion powder
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1 cup shredded Cheddar cheese, divided
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6 eggs
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½ cup mayonnaise
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½ cup heavy whipping cream
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is crumbly and no longer pink, about 5 minutes. Season with garlic salt and onion powder. Continue cooking until beef is browned, about 5 minutes more. Drain excess grease.
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Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup Cheddar cheese.
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Whisk eggs, mayonnaise, and heavy cream together in a bowl until well combined. Pour over Cheddar cheese and beef mixture in the pie plate.
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Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes more.
Nutrition Facts (per serving)
454 | Calories |
37g | Fat |
3g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 454 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 14g | 70% |
Cholesterol 241mg | 80% |
Sodium 1081mg | 47% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 27g | 53% |
Vitamin C 1mg | 1% |
Calcium 144mg | 11% |
Iron 2mg | 13% |
Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.