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Ingredients
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1 cup wide egg noodles
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½ pound ground beef
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4 ounces bulk Italian sausage
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1 ½ cups marinara sauce
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½ cup cottage cheese
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⅓ cup grated Parmesan cheese, divided
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¼ teaspoon onion powder
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¼ teaspoon garlic salt
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¼ teaspoon Italian seasoning
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½ cup grated mozzarella cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
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Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, cottage cheese, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
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Bake in the preheated oven until cheese is golden brown, about 25 minutes.
Nutrition Facts (per serving)
398 | Calories |
22g | Fat |
22g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 398 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 9g | 47% |
Cholesterol 75mg | 25% |
Sodium 1068mg | 46% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 9g | |
Protein 26g | 51% |
Vitamin C 2mg | 2% |
Calcium 236mg | 18% |
Iron 3mg | 14% |
Potassium 542mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.