Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli

I like recipes like this that can give you your entire meal - or at least 3/4 of it - all in one. My tenderloin was a little misshapen - thick in the middle and small and skinny on the ends. This made the cook time challenging. In hindsight, I probably should have pounded it down a bit for a more even cook time. But we really liked the flavor - even if the ends were overcooked. I do recommend checking your meat temp around 15 (of the 20 min) cook time. I’m glad I did. I also don’t think you need to start the broccoli until you’re nearing the end of your pork cook time because you want the pork to rest - at least 5, if not 10 min the recipes recommends. My airfryer also only needed about 4 min and our broccoli was as perfect tender crisp. All in all - really liked this and made for a wonderful weeknight meal! Thanks Soup Loving Nicole!

Was a really tasty dinner entre. The broccoli didn't turn out as well but it was still a great meal. Even had some left over for lunch !!!

This was AMAZING! I air fried it for 23 minutes instead of 20. So tender and juicy! Will definitely be making this again. I didn't cook the broccoli, as we don't like broccoli.

This very easy to make and delivered a nick kick. This was my first time using the air fryer and the recipe was easy and delicious. I was a little concerned about over cooking the pork and used my instant read thermometer , but everything worked out perfectly!