Chad's Slow Cooker Taco Soup

4.6
(61)
48 Reviews
9 Photos

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.

Submitted by AccountKiller
Updated on January 31, 2025
Taco soup topped with tortillas, sour cream and garnished with jalapeno slice
9
9
9
9
Prep Time:
20 mins
Cook Time:
8 hrs 20 mins
Total Time:
8 hrs 40 mins
Servings:
20
Yield:
20 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 1 pound ground beef

  • 1 pound bulk hot pork sausage

  • 1 (28 ounce) can crushed tomatoes

  • 1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®), drained and rinsed

  • 1 (14.5 ounce) can black beans, rinsed and drained

  • 1 (14 ounce) can kidney beans, rinsed and drained

  • 1 (1 ounce) package ranch dressing mix

  • 1 (1 ounce) package taco seasoning mix

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained

  • ½ cup chili sauce

  • 2 fresh jalapeno peppers, diced

  • 1 (12 fluid ounce) can or bottle dark beer

  • ground black pepper to taste

Directions

  1. Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.

  2. Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.

  3. Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.

88 home cooks made it!

Nutrition Facts (per serving)

195 Calories
8g Fat
19g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 195
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 27mg 9%
Sodium 839mg 36%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 16%
Total Sugars 2g
Protein 11g 22%
Vitamin C 22mg 25%
Calcium 42mg 3%
Iron 2mg 12%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Mexican Chorizo Black Bean Chili
1 Rating
Taco soup topped with cheese and tortilla chips on the side
Taco Soup II
226 Ratings
Taco Soup IV
43 Ratings
A bowl of Emily's Chipotle Chili topped with shredded cheddar cheese, sour cream, and fresh herbs
Emily's Chipotle Chili
118 Ratings
My Cinco de Mayo Chili
4 Ratings
Taco soup topped with Cheddar cheese
Taco Soup
144 Ratings
Delilah's Wicked Twelve Alarm Chili
4 Ratings
Slow Cooker Pork Green Chili
5 Ratings
Taco Soup VI
67 Ratings
German Texas Chili
5 Ratings
close up of green chili on spoon
Colorado Green Chili (Chile Verde)
139 Ratings
Slow Cooker Venison Chili for the Big Game
56 Ratings
Mixed Beans and More
2 Ratings
overhead view of a single bowl of chili topped with diced red onion, sliced fresh jalapeños, sliced avocado, shredded cheddar and a dollop of sour cream. Frito scoops and hot sauce are nearby
Slow Cooker Chipotle Chili
131 Ratings
Slow Cooker Shredded Chicken Chili
1 Rating
close up view of Bean and Pork Tenderloin Slow Cooker Chili
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
538 Ratings