Pumpkin Swiss Roll

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This delicious pumpkin Swiss roll has allspice in the filling to give it more spice.

Submitted by Kim G
Published on October 25, 2007
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 hr 35 mins
Total Time:
2 hrs 10 mins
Servings:
12
Yield:
1 10-inch cake roll
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Ingredients

Cake Roll:

  • cooking spray

  • 1 ½ cups white sugar, divided

  • ¾ cup pumpkin puree

  • 3 large eggs

  • ¾ cup all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ½ teaspoon pumpkin pie spice

  • ½ cup chopped pecans

Filling:

  • 1 (8 ounce) package cream cheese, softened

  • 2 teaspoons ground allspice

  • 1 cup powdered sugar

  • ¾ teaspoon vanilla extract

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 10x15-inch jelly roll pan with cooking spray. Place a 10x17-inch piece of waxed paper in the pan with 1 inch of overhang on each end; spray with cooking spray.

  2. Mix 1 cup sugar, pumpkin puree, and eggs together in a large mixing bowl until smooth.

  3. Stir flour, baking soda, cinnamon, and pumpkin pie spice together in a separate bowl. Gradually add to the wet ingredients, mixing until combined. Pour batter into the prepared pan and sprinkle with pecans.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes.

  5. Sprinkle remaining 1/2 cup sugar on a dish towel. Remove cake from the oven and cool for 2 minutes in the pan. Turn out onto the sugared dish towel. Remove waxed paper and starting at the short end, roll up with the towel like a jelly roll. Cool for at least 1 hour.

  6. While the cake is cooling, mix cream cheese and allspice together with an electric mixer. Add powdered sugar and vanilla and beat filling until smooth.

  7. Unroll the cake and spread filling evenly over top. Re-roll, without the towel, and place in the refrigerator to chill for at least 30 minutes before serving.

Cook's Note:

Use any nuts in place of pecans.

Nutrition Facts (per serving)

288 Calories
11g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 288
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 24%
Cholesterol 67mg 22%
Sodium 215mg 9%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 36g
Protein 4g 9%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 7%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.