Orange Pie I

Name: Orange Pie I
Ingredients: 1 cup white sugar; 1.5 cups unsweetened pineapple juice; 2 eggs; 1 (3 ounce) package orange flavored Jell-O® mix; 1 (12 fluid ounce) can evaporated milk; 1 (9 inch) prepared graham cracker crust

3.5

(2)

1 Review

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Cool refreshing summertime pie.

Submitted by Glenda

Updated on July 14, 2022

2

Servings:

8

Yield:

1 to 9 - inch pie

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Ingredients

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Original recipe (1X) yields 8 servings

1 cup white sugar
1 ½ cups unsweetened pineapple juice
2 eggs
1 (3 ounce) package orange flavored Jell-O® mix
1 (12 fluid ounce) can evaporated milk
1 (9 inch) prepared graham cracker crust

Directions

Chill evaporated milk.
Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

Nutrition Facts (per serving)

389	Calories
12g	Fat
64g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 389
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	21%
Cholesterol 60mg	20%
Sodium 277mg	12%
Total Carbohydrate 64g	23%
Dietary Fiber 1g	2%
Total Sugars 55g
Protein 7g	14%
Vitamin C 6mg	6%
Calcium 143mg	11%
Iron 1mg	6%
Potassium 248mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orange Pie I

Ingredients

Directions

Nutrition Facts (per serving)

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