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Ingredients
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1 medium zucchini, spiralized
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1 splash olive oil
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3 green onions, sliced
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2 cloves garlic, minced
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1 tablespoon soy sauce
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1 teaspoon brown sugar
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1 pinch red pepper flakes
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¼ cup chopped peanuts
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½ red bell pepper, thinly sliced
Directions
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Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.
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Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.
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Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.
Nutrition Facts (per serving)
360 | Calories |
24g | Fat |
30g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 360 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 3g | 17% |
Sodium 1231mg | 54% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 8g | 29% |
Total Sugars 13g | |
Protein 14g | 28% |
Vitamin C 120mg | 134% |
Calcium 105mg | 8% |
Iron 3mg | 17% |
Potassium 1089mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.