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Ingredients
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2 tablespoons olive oil
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4 tablespoons chopped onion
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1 teaspoon minced garlic
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1 teaspoon lemon juice
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4 tablespoons white wine
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1 ¼ cups white clam sauce
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½ teaspoon crushed red pepper
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8 ounces pasta
Directions
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Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.
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Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!
Nutrition Facts (per serving)
656 | Calories |
29g | Fat |
71g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 656 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 4g | 21% |
Cholesterol 101mg | 34% |
Sodium 670mg | 29% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 5g | 18% |
Total Sugars 3g | |
Protein 22g | 44% |
Vitamin C 5mg | 6% |
Calcium 53mg | 4% |
Iron 6mg | 32% |
Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.