Ingredients
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2 tablespoons active dry yeast
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1 tablespoon white sugar
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2 cups water
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1 cup milk
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2 tablespoons margarine, softened
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6 cups bread flour
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1 tablespoon salt
Directions
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In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
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In a large mixing bowl, combine yeast mixture with milk, margarine, 4 cups flour, and salt; stir until well combined. Add remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
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Lightly grease a large mixing bowl, place dough in the bowl and turn to coat. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
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Deflate dough and turn it out onto a lightly floured surface. Divide dough into two equal pieces and form each into a loaf. Place loaves into two lightly greased 9x5-inch loaf pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
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Preheat the oven to 400 degrees F (200 degrees C).
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Mist loaves with water and bake in the preheated oven for 20 to 30 minutes or until loaves are golden brown and the bottom of a loaf sounds hollow when tapped.
Nutrition Facts (per serving)
142 | Calories |
2g | Fat |
26g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 142 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 1mg | 0% |
Sodium 306mg | 13% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 5g | 10% |
Calcium 18mg | 1% |
Iron 2mg | 9% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.