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Ingredients
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20 cups popped popcorn
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8 cups broken salted pretzels
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4 cups dry-roasted peanuts
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3 cups brown sugar
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1 ½ cups unsalted butter
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¾ cup light corn syrup
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2 teaspoons vanilla extract
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1 teaspoon salt
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1 teaspoon baking soda
Directions
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Place popcorn, pretzels, and peanuts in a large paper bag or very large bowl; set aside.
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Combine brown sugar, butter, and corn syrup in a saucepan over medium heat; cook and stir until butter melted, brown sugar dissolved, and mixture comes to a full boil. Boil for 5 minutes, stirring constantly.
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Off heat, stir vanilla, salt, and baking soda into brown sugar mixture using a long spoon; the mixture will foam up when you add the soda. Immediately pour brown sugar mixture over popcorn mixture; shake until evenly coated.
Cook's Note:
For a crispier treat, boil the brown sugar mixture longer, or bake the finished mixture in the oven at 350 degrees F (175 degrees C) for about 10 minutes.
Nutrition Facts (per serving)
378 | Calories |
21g | Fat |
43g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 32 | |
Calories 378 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 37% |
Cholesterol 23mg | 8% |
Sodium 617mg | 27% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 10% |
Total Sugars 16g | |
Protein 7g | 14% |
Calcium 33mg | 3% |
Iron 2mg | 9% |
Potassium 185mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.