Caramel Pretzel Nut Popcorn

4.7
(99)

This caramel pretzel nut popcorn recipe makes a very good holiday treat that my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
32
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Ingredients

Original recipe (1X) yields 32 servings

  • 20 cups popped popcorn

  • 8 cups broken salted pretzels

  • 4 cups dry-roasted peanuts

  • 3 cups brown sugar

  • 1 ½ cups unsalted butter

  • ¾ cup light corn syrup

  • 2 teaspoons vanilla extract

  • 1 teaspoon salt

  • 1 teaspoon baking soda

Directions

  1. Place popcorn, pretzels, and peanuts in a large paper bag or very large bowl; set aside.

  2. Combine brown sugar, butter, and corn syrup in a saucepan over medium heat; cook and stir until butter melted, brown sugar dissolved, and mixture comes to a full boil. Boil for 5 minutes, stirring constantly.

  3. Off heat, stir vanilla, salt, and baking soda into brown sugar mixture using a long spoon; the mixture will foam up when you add the soda. Immediately pour brown sugar mixture over popcorn mixture; shake until evenly coated.

Cook's Note:

For a crispier treat, boil the brown sugar mixture longer, or bake the finished mixture in the oven at 350 degrees F (175 degrees C) for about 10 minutes.

121 home cooks made it!

Nutrition Facts (per serving)

378 Calories
21g Fat
43g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 378
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 37%
Cholesterol 23mg 8%
Sodium 617mg 27%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 10%
Total Sugars 16g
Protein 7g 14%
Calcium 33mg 3%
Iron 2mg 9%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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