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Ingredients
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6 mint leaves
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4 teaspoons white sugar
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1 lime, cut into 6 wedges
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2 (1.5 fluid ounce) jiggers lemon-flavored rum
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1 cup ice cubes, or as needed
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½ cup carbonated water, or as needed
Directions
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Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils.
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Add 3 lime wedges to each glass; again stir vigorously to release some lime juice.
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Pour 1 jigger rum into each glass, then fill glasses with ice cubes. Top with carbonated water; stir.
Nutrition Facts (per serving)
139 | Calories |
0g | Fat |
12g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 139 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 0g | 0% |
Vitamin C 10mg | 11% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.