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Ingredients
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1 cup shredded coconut, or as needed
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1 cup white sugar
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½ cup margarine, softened
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2 eggs, beaten
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½ cup chopped pecans
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½ pound chopped dates
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2 ½ cups crispy rice cereal (such as Rice Krispies®)
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1 teaspoon vanilla extract
Directions
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Place coconut in a shallow bowl.
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Stir sugar, margarine, and eggs together in a heavy skillet on the stove, with the burner off. Add pecans and dates. Cook over medium heat, stirring continuously, until thickened, about 10 minutes.
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Stir in rice cereal and vanilla extract. Remove from the heat and quickly roll mixture into 1-inch balls. Roll balls in coconut to coat and place on waxed paper to cool.
Cook's Note:
These set up fast so have your area ready and all ingredients measured out.
Nutrition Facts (per serving)
93 | Calories |
5g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 93 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 10mg | 3% |
Sodium 54mg | 2% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 6mg | 0% |
Iron 1mg | 4% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.