:max_bytes(150000):strip_icc():format(webp)/1012735-healthier-basic-crepes-Sam-Nemati-4x3-1-6f2600b0b29f4fa99910abf6fde35bb0.jpg)
Ingredients
-
1 cup white whole wheat flour
-
2 eggs
-
½ cup low-fat (1%) milk
-
½ cup water
-
¼ teaspoon salt
-
2 tablespoons butter, melted
-
½ cup non-fat plain Greek yogurt
-
¼ cup maple syrup
-
½ cup blueberries
Directions
-
Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in butter and salt and beat until smooth.
-
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
-
Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.
Editor's Note:
This recipe is a healthier version of Basic Crepes.
Nutrition Facts (per serving)
278 | Calories |
9g | Fat |
41g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 278 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 24% |
Cholesterol 110mg | 37% |
Sodium 249mg | 11% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 15% |
Total Sugars 17g | |
Protein 11g | 22% |
Vitamin C 2mg | 2% |
Calcium 77mg | 6% |
Iron 2mg | 11% |
Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.