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Ingredients
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3 ½ pounds apples - peeled, cored and sliced
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½ cup butter
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1 cup brown sugar
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1 cup all-purpose flour
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3 packets instant maple and brown sugar oatmeal
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1 pinch salt
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½ cup chopped walnuts
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¼ cup maple syrup
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place apples in a 9x13 inch baking dish. Beat butter and sugar together in a bowl. Stir in flour, instant oatmeal, and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
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Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts (per serving)
222 | Calories |
8g | Fat |
38g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 222 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 18% |
Cholesterol 14mg | 5% |
Sodium 85mg | 4% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 3g | 11% |
Total Sugars 26g | |
Protein 2g | 4% |
Vitamin C 4mg | 5% |
Calcium 43mg | 3% |
Iron 1mg | 7% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.