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Ingredients
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4 (1 ounce) squares semisweet baking chocolate
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½ cup unsalted butter
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1 tablespoon red wine
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1 teaspoon pure vanilla extract
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1 cup powdered sugar
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¼ teaspoon ground ginger
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2 large eggs
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1 large egg yolk
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of two 6-ounce ramekins.
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Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
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Remove from the heat and whisk in wine and vanilla. Whisk in powdered sugar and ginger until smooth. Allow to cool slightly, about 5 minutes.
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Whisk in eggs and egg yolk. Pour mixture into the prepared ramekins.
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Bake in the preheated oven until sides are firm and centers are soft, about 10 minutes. Remove from the oven and let stand for 1 minute, then loosen edges with a knife and invert each ramekin onto a serving plate. Serve immediately.
Nutrition Facts (per serving)
1042 | Calories |
71g | Fat |
96g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 1042 | |
% Daily Value * | |
Total Fat 71g | 91% |
Saturated Fat 42g | 208% |
Cholesterol 410mg | 137% |
Sodium 81mg | 4% |
Total Carbohydrate 96g | 35% |
Dietary Fiber 4g | 14% |
Total Sugars 90g | |
Protein 12g | 24% |
Calcium 53mg | 4% |
Iron 4mg | 23% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.