Baked Delicata Squash with Lime Butter

This was my first time making delicata and I love this recipe!

OMG! Sooo yummy! I had never heard of Delicata Squash 2 weeks ago before receiving one in my first Misfits Market box. I used cayenne pepper instead of chili powder. I’ll definitely make this again!

This was very good! I melted the butter (about 2/3 of what recipe called for) , but all of us really liked the fresh lime, zest& chili powder.

Really enjoyed this recipe! Have never eaten this type of squash, so wanted to try it. Found this recipe, and it was great! The sauce is a great accompaniment to the delicate squash flavor. Thanks!

This dish was UNBELIEVALBLE!! Like others I was skeptical about the chili lime butter, but my goodness, it totally makes the dish! I only cooked one squash but but follwed the rest of the directions to a T. I plan to spread some of the leftover butter on fresh baked cornbread or some other dish. YUMMY! Do yourself a favor....try this recipe!!

Interesting tasting winter squash. Had never tried the "Delicata" before. The lime-chili-butter gave it a very fresh presentation, and pleasant finish in the mouth.

I give this five stars because it is the best combination of ingredients I have tried for Delicata squash. This is NOT the kind of vegetable that tastes good mashed up with vanilla, cream and cinnamon like pumpkin or sweet potato - (believe me, I tried cooking many ways this morning)The lime and spice bring out the flavor the best. You can add a dash of cayenne if you like. Had to upload my picture after cooking - Thanks! P.S. The SEEDS are great too. I rinsed and dried them, then baked at 275 for about 30 min. Next, heat up a tsp or less of olive oil in a pan and add lime juice, salt, chili and cayenne pepper to taste. Mix in your seeds and cook for a minute or less. Spread on paper towel and allow to dry before storing.