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Ingredients
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1 cup butter
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1 cup white sugar
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2 eggs
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4 tablespoons milk
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1 teaspoon lemon extract
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3 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1 tablespoon white sugar
Directions
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Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
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Chill for a short time, until firm.
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Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.
Nutrition Facts (per serving)
| 335 | Calories |
| 17g | Fat |
| 42g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 10g | 51% |
| Cholesterol 72mg | 24% |
| Sodium 229mg | 10% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 1g | 3% |
| Total Sugars 18g | |
| Protein 5g | 9% |
| Calcium 20mg | 2% |
| Iron 2mg | 9% |
| Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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