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Ingredients
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2 ripe mangoes, peeled and cut into small cubes
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2 fresh peaches, peeled and cut into small cubes
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4 Roma tomatoes, cut into small pieces
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½ medium purple onion, minced
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½ orange bell pepper, diced
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¼ red bell pepper, diced
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1 jalapeno pepper, seeded and minced
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¼ cup finely chopped fresh cilantro
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2 tablespoons lime juice
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2 cloves garlic, minced
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1 pinch salt
Directions
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Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.
Nutrition Facts (per serving)
57 | Calories |
0g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 57 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 32mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 11g | |
Protein 1g | 2% |
Vitamin C 44mg | 48% |
Calcium 20mg | 2% |
Iron 0mg | 2% |
Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.