Michelle's Mango Peach Salsa

This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It's very refreshing and you won't be able to stop eating it. It tastes even better the second day.

Recipe Placeholder Image
Prep Time:
30 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 ripe mangoes, peeled and cut into small cubes

  • 2 fresh peaches, peeled and cut into small cubes

  • 4 Roma tomatoes, cut into small pieces

  • ½ medium purple onion, minced

  • ½ orange bell pepper, diced

  • ¼ red bell pepper, diced

  • 1 jalapeno pepper, seeded and minced

  • ¼ cup finely chopped fresh cilantro

  • 2 tablespoons lime juice

  • 2 cloves garlic, minced

  • 1 pinch salt

Directions

  1. Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.

Nutrition Facts (per serving)

57 Calories
0g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 57
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 32mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 1g 2%
Vitamin C 44mg 48%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.