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Ingredients
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3 cups chopped cooked chicken
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1 (10 ounce) can condensed cream of chicken soup
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1 cup sour cream
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½ cup milk
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1 (6 ounce) package dry bread stuffing mix
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½ cup melted butter
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hot water as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange chicken in the bottom of a 2-quart casserole dish.
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Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
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Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
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Bake in the preheated oven until bubbly, about 30 minutes.
Cook's Note:
Margarine can be substituted for the butter if desired.
Nutrition Facts (per serving)
509 | Calories |
33g | Fat |
28g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 509 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 17g | 87% |
Cholesterol 116mg | 39% |
Sodium 942mg | 41% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 26g | 51% |
Vitamin C 0mg | 0% |
Calcium 116mg | 9% |
Iron 2mg | 13% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.