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Ingredients
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¾ cup cold water
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3 egg yolks
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3 egg whites
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1 ½ cups white sugar
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1 teaspoon vanilla extract
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1 ¾ cups sifted cake flour
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1 teaspoon baking powder
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¼ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
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Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
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Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
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Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts (per serving)
191 | Calories |
1g | Fat |
42g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 191 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 51mg | 17% |
Sodium 106mg | 5% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 0g | 1% |
Total Sugars 25g | |
Protein 3g | 7% |
Calcium 32mg | 2% |
Iron 2mg | 9% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.