Gone with the Wind Cake

4.7
(40)

This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.

3
Cook Time:
50 mins
Additional Time:
1 hr
Total Time:
1 hr 50 mins
Servings:
12
Yield:
1 tube pan
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Ingredients

Original recipe (1X) yields 12 servings

  • ¾ cup cold water

  • 3 egg yolks

  • 3 egg whites

  • 1 ½ cups white sugar

  • 1 teaspoon vanilla extract

  • 1 ¾ cups sifted cake flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.

  3. Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.

  4. Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.

  5. Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.

47 home cooks made it!

Nutrition Facts (per serving)

191 Calories
1g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 51mg 17%
Sodium 106mg 5%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 1%
Total Sugars 25g
Protein 3g 7%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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