Ingredients
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2 pounds large mushrooms
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¾ pound cooked baby shrimp
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1 cup crushed bacon flavored crackers
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1 cup cream cheese, softened
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½ cup shredded sharp Cheddar cheese
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
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Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
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In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
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Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
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Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Nutrition Facts (per serving)
191 | Calories |
13g | Fat |
8g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 191 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 34% |
Cholesterol 83mg | 28% |
Sodium 214mg | 9% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 13g | 26% |
Vitamin C 3mg | 3% |
Calcium 84mg | 6% |
Iron 2mg | 10% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.