Spicy Vegetable Beef Soup

Name: Spicy Vegetable Beef Soup
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1 pound rump roast; 1 onion, chopped; 2 cloves garlic, minced; 1 quart water; 1 (14 ounce) can beef broth; 1 (14 ounce) can stewed tomatoes; 1 (16 ounce) package frozen mixed vegetables, thawed; 2 stalks celery, chopped; 4 mushrooms, sliced; 0.5 teaspoon dried oregano; 0.5 teaspoon dried thyme; 0.5 teaspoon dried basil; 0.5 teaspoon dried parsley; 0.25 teaspoon ground cayenne pepper; 6 ounces rotelle pasta

4.6

(57)

45 Reviews

9 Photos

Get ready for the many compliments you'll receive serving this fabulous, stick-to-your-ribs spicy vegetable beef soup. I gave an old favorite a spicy twist by adding cayenne pepper. You will love it on a cold winter evening!

Submitted by Kathy S

Updated on September 15, 2022

9

Prep Time:

10 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 40 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

2 tablespoons vegetable oil
1 pound rump roast
1 onion, chopped
2 cloves garlic, minced
1 quart water
1 (14 ounce) can beef broth
1 (14 ounce) can stewed tomatoes
1 (16 ounce) package frozen mixed vegetables, thawed
2 stalks celery, chopped
4 mushrooms, sliced
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried parsley
¼ teaspoon ground cayenne pepper
6 ounces rotelle pasta

Directions

Heat oil in a large pot over medium heat.
Trim fat from roast and cut into 1-inch cubes. Place meat into hot oil in the pot. Add onion and garlic; cook and stir until meat is browned and onion is tender, 5 to 7 minutes.
Pour in water, broth, and tomatoes. Stir in mixed vegetables, celery, and mushrooms. Season with oregano, thyme, basil, parsley, and cayenne; bring to a boil. Reduce heat, cover, and simmer for 1 hour 15 minutes.
Stir pasta into soup; cook until tender, about 10 minutes.

75 home cooks made it!

Nutrition Facts (per serving)

291	Calories
13g	Fat
29g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 291
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	20%
Cholesterol 35mg	12%
Sodium 337mg	15%
Total Carbohydrate 29g	10%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 17g	35%
Vitamin C 12mg	13%
Calcium 58mg	4%
Iron 3mg	17%
Potassium 563mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Vegetable Beef Soup

Ingredients

Directions

Nutrition Facts (per serving)

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