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Ingredients
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3 cups all-purpose flour
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1 ½ tablespoons baking powder
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1 ¼ teaspoons garlic powder, divided
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½ teaspoon salt
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¼ teaspoon ground white pepper
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¼ cup shortening
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1 cup milk
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½ cup shredded Cheddar cheese
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12 slices pepperoni, diced
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¼ cup melted butter
Directions
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Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
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Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
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Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
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Bake in the preheated oven until golden, 12 to 15 minutes.
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Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.
Cook's Note:
Substitute 1/2 cup browned sausage instead of pepperoni if you like.
Nutrition Facts (per serving)
151 | Calories |
8g | Fat |
17g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 151 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 17% |
Cholesterol 13mg | 4% |
Sodium 252mg | 11% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 111mg | 9% |
Iron 1mg | 7% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.