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Ingredients
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1 napa cabbage, finely sliced
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3 Mandarin oranges, peeled and chopped
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½ apple, finely chopped
Dressing:
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1 (8 ounce) container plain yogurt
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1 lemon, juiced
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1 teaspoon white sugar
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salt and freshly ground black pepper to taste
Directions
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Place napa cabbage, mandarin oranges, and apple in a bowl. Stir yogurt and lemon juice together in a small bowl and season with sugar, salt, and pepper. Pour dressing over salad and mix well. Set aside for 30 minutes to intensify the flavor.
Nutrition Facts (per serving)
108 | Calories |
1g | Fat |
23g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 108 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 3mg | 1% |
Sodium 91mg | 4% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 4g | 15% |
Total Sugars 15g | |
Protein 5g | 11% |
Vitamin C 71mg | 79% |
Calcium 234mg | 18% |
Iron 1mg | 4% |
Potassium 572mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.