Cranberry Muffins

Okay so I know I tweaked this recipe. I did two teaspoons of powder and one teaspoon of baking soda. The only other thing I changed was adding about a half a cup of chopped walnuts. I think the next time I make this I will increase the sugar in the batter maybe to a half a cup. Otherwise I wouldn't change anything else.

Thank you very much for this recipe. I read the reviews as I always do before making a recipe, and took a lot of the suggestions. I used dried cranberries and rehydrated them in the orange juice. I did not use orange zest because I didn’t have any. But I don’t think it was needed and might add to the bitterness that others are complaining about. I read that this was a very tart muffin and not sweet, so for my taste I almost doubled the sugar! I know that seems like a lot but I used almost a cup, half brown half white. Because I increased the sugar I also increased the oil so when I beat the oil and sugar I could achieve the lighter fluffiness of creaming a fat and sugar. I also added vanilla to the batter. And chopped pecans. Also as suggested, I made 6 large muffins instead of 12 smaller ones. They do not rise a lot, so feel your muffin tins.This is a great dairy free muffin if you have a dairy allergy in your family, as I do.

Thank you very much for this recipe. I read the reviews as I always do before making a recipe, and took a lot of the suggestions. I used dried cranberries and rehydrated them in the orange juice. I did not use orange zest because I didn’t have any. But I don’t think it was needed and might add to the bitterness that others are complaining about. I read that this was a very tart muffin and not sweet, so for my taste I almost doubled the sugar! I know that seems like a lot but I used almost a cup, half brown half white. Because I increased the sugar I also increased the oil so when I beat the oil and sugar I could achieve the lighter fluffiness of creaming a fat and sugar. I also added vanilla to the batter. And chopped pecans. Also as suggested, I made 6 large muffins instead of 12 smaller ones. They do not rise a lot, so feel your muffin tins.This is a great dairy free muffin if you have a dairy allergy in your family, as I do.