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Ingredients
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½ cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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1 egg
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⅓ cup white sugar
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1 tablespoon butter, melted and cooled
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1 cup dates, pitted and chopped
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¼ cup chopped walnuts
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1 tablespoon milk
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1 tablespoon butter
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1 cup confectioners' sugar
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1 teaspoon lemon juice
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½ teaspoon lemon zest
Directions
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Sift the flour with baking powder and salt. Set aside.
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Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
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Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
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To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.
Nutrition Facts (per serving)
154 | Calories |
4g | Fat |
29g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 154 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 8% |
Cholesterol 21mg | 7% |
Sodium 89mg | 4% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 23g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.