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Ingredients
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4 salmon fillets
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salt and pepper to taste
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1 tablespoon onion powder
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1 teaspoon crushed red pepper flakes
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¼ cup olive oil
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¼ cup fresh lemon juice
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4 cloves garlic, minced
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3 tablespoons white balsamic vinegar
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2 tablespoons white sugar
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2 tablespoons chopped green onions
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2 tablespoons chopped cilantro
Directions
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Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
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In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
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Preheat oven to 450 degrees F (230 degrees C).
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Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.
Nutrition Facts (per serving)
379 | Calories |
26g | Fat |
12g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 379 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 4g | 22% |
Cholesterol 68mg | 23% |
Sodium 74mg | 3% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 24g | 47% |
Vitamin C 14mg | 16% |
Calcium 34mg | 3% |
Iron 1mg | 4% |
Potassium 503mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.