Ice Cream Crepes

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The easiest elegant dessert ever - my Italian godmother always told me presentation is everything. She taught me this simple yet impressive ice cream crepe dessert. Made it for my boyfriend and I'm pretty sure that's when he fell in love with me haha! Whether you're entertaining guests or have kids this recipe is a hit!

Submitted by Mary Elizabeth Studtmann
Published on July 31, 2019
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 crepes
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Ingredients

Original recipe (1X) yields 4 servings

Crepes:

  • 1 cup all-purpose flour

  • ¼ cup milk

  • ¼ cup water

  • 2 eggs

  • ¼ teaspoon salt

  • 2 tablespoons melted butter

Filling:

  • 1 quart vanilla ice cream (such as Breyer's®)

  • 1 quart coffee-flavored ice cream (such as Breyer's®)

Topping:

  • 1 (7 ounce) can whipped cream

  • 1 (5.5 ounce) can chocolate syrup, or to taste

Directions

  1. Whisk flour, milk, water, eggs, and salt together in a medium-sized bowl until smooth and all lumps are gone. Mix in melted butter.

  2. Heat a lightly greased frying pan over medium heat. Spoon in about 1/2 cup batter over the bottom of the pan in a very thin layer, about the size of a regular tortilla. Cook crepe until the bottom is a light golden brown, about 2 minutes. Flip using a spatula and cook, 1 to 2 minutes more. Repeat with remaining batter.

  3. Scoop 1 to 2 scoops vanilla and coffee ice cream onto each crepe. Fold crepes over like burritos and flip upside-down so that they stay closed. Top with whipped cream and drizzle with chocolate syrup.

Editor's Note:

Nutrition data for this recipe includes the full amount of ice cream, whipped cream, and chocolate syrup containers. The actual amount of these ingredients consumed will vary.

Nutrition Facts (per serving)

996 Calories
49g Fat
125g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 996
% Daily Value *
Total Fat 49g 63%
Saturated Fat 30g 148%
Cholesterol 252mg 84%
Sodium 534mg 23%
Total Carbohydrate 125g 45%
Dietary Fiber 4g 14%
Total Sugars 85g
Protein 18g 37%
Vitamin C 2mg 2%
Calcium 431mg 33%
Iron 3mg 17%
Potassium 794mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.