Forgotten Cookies I

4.3
(34)

These cookies are left overnight in the oven.

4
4
Servings:
18
Yield:
3 dozen
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 18 servings

  • 2 egg whites

  • 1 teaspoon vanilla extract

  • 1 pinch salt

  • 1 cup semisweet chocolate chips

  • ¼ cup white sugar

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).

  2. Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.

  3. Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.

  4. After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.

48 home cooks made it!

Nutrition Facts (per serving)

58 Calories
3g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 58
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Sodium 16mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 1g 2%
Calcium 3mg 0%
Iron 0mg 2%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love