:max_bytes(150000):strip_icc():format(webp)/6573872-aac0bef663f84c7eb6dbc777c8263ad8.jpg)
Ingredients
-
1 (29 ounce) can pears in juice, juice drained and reserved
-
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
-
1 (8 ounce) package cream cheese, softened
-
2 tablespoons milk
-
1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed
Directions
-
Mash pears with a fork in a bowl until desired consistency is reached.
-
Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.
Nutrition Facts (per serving)
204 | Calories |
11g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 204 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 9g | 44% |
Cholesterol 21mg | 7% |
Sodium 97mg | 4% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 16g | |
Protein 2g | 5% |
Vitamin C 1mg | 1% |
Calcium 24mg | 2% |
Iron 0mg | 2% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.