Pumpkin Pie Oatmeal

Super delish and healthy! I used a cup of canned pumpkin I had leftover from a pumpkin gingerbread recipe, mixed with a little leftover mashed sweet potatoes. Per reviewer's suggestions, I added 2 T of dark brown sugar to the oatmeal while it cooked. When it got done it was a little runny but it quickly thickened while standing. Did not add the extra milk after cooking. Would have been good with some chopped walnuts or pecans. Will definitely make again, maybe using sweet potato butter that's languishing in the fridge and omitting the sugar.

Very good. I used old fashioned oats. I added about 1/4 teaspoon salt. I served a variety of nuts and dried fruits and some brown sugar on the side, for the family members to top their oatmeal to taste. I made another time using pumpkin butter instead of pumpkin puree and omitted the sugar and the spices. It was even better this way.

Perfect recipe. Made mine with fresh pumpkin purée and replaced milk with soy. Finished with maple drizzle and toppings of my choice :)

I made some changes based on my diet..but still gave it 5 cause it was yummy! Used all water and rolled oats instead. Turned out great. Topped with maple syrup instead and almonds