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Ingredients
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¾ cup finely chopped leeks
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1 (8 ounce) package cream cheese, softened
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1 cup creamy salad dressing
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1 tablespoon white vinegar
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1 tablespoon white sugar
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½ (12 ounce) jar bacon bits
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salt and pepper to taste
Directions
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Mix chopped leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt, and pepper together in a medium bowl. Refrigerate until well chilled, about 2 to 3 hours.
Nutrition Facts (per serving)
110 | Calories |
9g | Fat |
3g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 110 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 18% |
Cholesterol 22mg | 7% |
Sodium 398mg | 17% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.