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Ingredients
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cooking spray
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1 loaf French bread, cut diagonally into 1-inch slices
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1 ½ cups half-and-half
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6 eggs, slightly beaten
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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½ teaspoon salt
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3 large bananas, cut diagonally into 1/2-inch slices
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1 cup brown sugar
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½ cup unsalted butter, melted
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2 tablespoons light corn syrup
Directions
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Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
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Preheat oven to 350 degrees F (175 degrees C).
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Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
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Bake in the preheated oven until golden brown and set in the center, about 40 minutes.
Nutrition Facts (per serving)
511 | Calories |
22g | Fat |
68g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 511 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 12g | 60% |
Cholesterol 187mg | 62% |
Sodium 596mg | 26% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 3g | 10% |
Total Sugars 27g | |
Protein 13g | 27% |
Vitamin C 5mg | 6% |
Calcium 117mg | 9% |
Iron 3mg | 17% |
Potassium 395mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.