Hot Buttered Rum in a Slow Cooker

Name: Hot Buttered Rum in a Slow Cooker
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 2 quarts water; 1 (750 milliliter) bottle dark rum; 2 cups brown sugar; 0.25 cup butter; 3 cinnamon sticks; 6 whole cloves; 1 teaspoon salt; 1 teaspoon ground nutmeg

5.0

(6)

5 Reviews

4 Photos

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

Submitted by Meyersgold

Updated on September 25, 2022

4

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
¼ cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg

Directions

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

31 home cooks made it!

Nutrition Facts (per serving)

266	Calories
4g	Fat
25g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 266
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 235mg	10%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	2%
Total Sugars 24g
Protein 0g	0%
Calcium 38mg	3%
Iron 0mg	2%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hot Buttered Rum in a Slow Cooker

Ingredients

Directions

Nutrition Facts (per serving)

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