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Ingredients
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¾ cup white sugar
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2 tablespoons all-purpose flour
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cinnamon
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1 (22 ounce) can cling peaches in heavy syrup
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¼ cup butter, cut into chunks, divided
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1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
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Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
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Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
Nutrition Facts (per serving)
348 | Calories |
18g | Fat |
46g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 348 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 31% |
Cholesterol 12mg | 4% |
Sodium 239mg | 10% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 27g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 8mg | 1% |
Iron 1mg | 7% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.