
Ingredients
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2 9-inch refrigerated pie crusts
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3 cups elderberries
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1 ½ cups sour cream
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1 ½ cups white sugar
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½ cup all-purpose flour
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1 teaspoon almond extract
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Place one pie crust in the bottom of a 9-inch pie plate.
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Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
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Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.
Nutrition Facts (per serving)
535 | Calories |
24g | Fat |
76g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 535 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 47% |
Cholesterol 19mg | 6% |
Sodium 260mg | 11% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 6g | 20% |
Total Sugars 38g | |
Protein 5g | 11% |
Vitamin C 20mg | 22% |
Calcium 77mg | 6% |
Iron 3mg | 14% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.