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Ingredients
Syrup:
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1 cup blackberries
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1 cup water
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½ cup white sugar
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1 medium lime, zested and juiced
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1 pinch saffron
Mimosa:
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2 tablespoons white sugar
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2 tablespoons lime juice
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1 (750 milliliter) bottle chilled sparkling wine
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6 blackberries for garnish
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6 lime wedges
Directions
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Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
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Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
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Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.
Cook's Note:
Use a dry sparkling wine for this recipe. The saffron threads are optional.
Editorial Note:
Nutrition data for this recipe includes the full amount of blackberry syrup. The actual amount of blackberry syrup consumed will vary.
Nutrition Facts (per serving)
289 | Calories |
0g | Fat |
40g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 289 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 13mg | 1% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 24g | |
Protein 1g | 2% |
Vitamin C 13mg | 14% |
Calcium 26mg | 2% |
Iron 1mg | 3% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.