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Ingredients
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2 tablespoons unsalted butter
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1 tablespoon brown sugar
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3 tablespoons all-purpose flour
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1 tablespoon semisweet chocolate chips
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1 pinch salt (Optional)
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1 pinch baking powder (Optional)
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1 splash vanilla extract (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
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Beat butter and sugar together in a small bowl using an electric mixer until creamy. Add flour, salt, baking powder, and vanilla extract and mix until well combined. Stir in chocolate chips. Shape into a cookie and place onto the prepared cookie sheet.
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Bake in the preheated oven until edges are set and golden, 9 to 12 minutes. Let cool before serving.
Nutrition Facts (per serving)
483 | Calories |
32g | Fat |
50g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 483 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 20g | 99% |
Cholesterol 61mg | 20% |
Sodium 272mg | 12% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 29g | |
Protein 4g | 8% |
Calcium 90mg | 7% |
Iron 2mg | 12% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.