Best Tomato Pudding

4.2
(14)

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

close up view of Tomato Pudding with a spoon in a white ramekin
2
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup water

  • 1 (14.25 ounce) can tomato puree

  • ¾ cup brown sugar

  • 1 tablespoon dried basil

  • 1 pinch salt to taste

  • 10 slices white bread, cubed

  • ¼ cup butter, melted

Directions

  1. In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.

  2. Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.

  3. Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.

  4. Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

26 home cooks made it!

Nutrition Facts (per serving)

275 Calories
9g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 275
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 20mg 7%
Sodium 613mg 27%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 9%
Total Sugars 23g
Protein 5g 9%
Vitamin C 7mg 8%
Calcium 103mg 8%
Iron 3mg 17%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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