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Ingredients
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½ cup water
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1 (14.25 ounce) can tomato puree
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¾ cup brown sugar
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1 tablespoon dried basil
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1 pinch salt to taste
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10 slices white bread, cubed
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¼ cup butter, melted
Directions
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In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
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Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
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Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
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Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.
Nutrition Facts (per serving)
275 | Calories |
9g | Fat |
45g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 275 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 26% |
Cholesterol 20mg | 7% |
Sodium 613mg | 27% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 23g | |
Protein 5g | 9% |
Vitamin C 7mg | 8% |
Calcium 103mg | 8% |
Iron 3mg | 17% |
Potassium 381mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.