Garlic Wine Chicken

Name: Garlic Wine Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 skinless, boneless chicken breast half - pounded thin; 1 tablespoon vegetable oil; 0.25 cup all-purpose flour; ground black pepper to taste; 0.5 tablespoon chopped garlic; 4 mushrooms, chopped; 0.5 lemon; 1.5 cups Chablis or other dry white wine; 2 tablespoons butter, room temperature; 2 ounces cooked angel hair pasta

4.1

(69)

49 Reviews

10 Photos

An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables.

Submitted by John Sedlock

Updated on November 29, 2024

close up view of Garlic Wine Chicken with pasta in a bowl

10

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

1

Yield:

1 serving

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Ingredients

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Original recipe (1X) yields 1 servings

1 skinless, boneless chicken breast half - pounded thin
1 tablespoon vegetable oil
¼ cup all-purpose flour
ground black pepper to taste
½ tablespoon chopped garlic
4 mushrooms, chopped
½ lemon
1 ½ cups Chablis or other dry white wine
2 tablespoons butter, room temperature
2 ounces cooked angel hair pasta

Directions

In a medium skillet, heat oil for frying. Dredge chicken breast in flour and place it in the hot skillet. Add pepper to taste. Cook until golden brown on one side, 3 to 4 minutes.
Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.
Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve with pasta.

Cook’s Note

I recommend clarified butter or a butter-infused oil for cooking the chicken. Use a good-quality white wine, as that will affect the finished dish.

122 home cooks made it!

Nutrition Facts (per serving)

1015	Calories
41g	Fat
67g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 1015
% Daily Value *
Total Fat 41g	52%
Saturated Fat 17g	85%
Cholesterol 130mg	43%
Sodium 379mg	16%
Total Carbohydrate 67g	24%
Dietary Fiber 6g	22%
Total Sugars 2g
Protein 40g	80%
Vitamin C 46mg	51%
Calcium 101mg	8%
Iron 6mg	32%
Potassium 1074mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Garlic Wine Chicken

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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