Ingredients
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2 cups white sugar
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½ cup butter
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½ cup milk
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1 (10 ounce) package cinnamon chips
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½ cup chocolate-hazelnut spread (such as Nutella®)
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3 cups old-fashioned rolled oats
Directions
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Line baking sheets with parchment paper.
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Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
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Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.
Cook's Note:
Soy milk can be substituted for the milk, if desired.
Nutrition Facts (per serving)
152 | Calories |
6g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 152 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 16% |
Cholesterol 7mg | 2% |
Sodium 40mg | 2% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 0mg | 2% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.