Ingredients
Crust:
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1 ½ cups finely crushed animal cracker cookies
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¾ cup white sugar
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1 tablespoon instant coffee granules
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¼ cup unsalted butter, melted
Cheesecake:
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1 ½ cups white sugar
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⅓ cup unsweetened cocoa powder
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3 tablespoons cornstarch
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2 teaspoons instant coffee granules
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3 (8 ounce) packages cream cheese, softened
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4 eggs
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1 teaspoon vanilla extract
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½ cup chopped pecans
Topping:
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½ cup semisweet chocolate chips
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2 tablespoons milk
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½ cup marshmallow cream
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¼ cup chopped pecans
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch springform pan with cooking spray.
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Combine animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon coffee granules in a bowl. Add melted butter; stir until evenly moistened. Press into the prepared pan; set aside.
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Combine 1 1/2 cups sugar, cocoa powder, cornstarch, and 2 teaspoons instant coffee in the bowl of a stand mixer fitted with the paddle attachment; beat until blended. Add softened cream cheese; beat until incorporated and no lumps remain. Beat in eggs, one at a time, adding vanilla extract with last egg. Fold in 1/2 cup chopped pecans, then pour into the prepared crust.
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Bake in the preheated oven for 15 minutes; reduce heat to 200 degrees F (95 degrees C) and continue baking 2 hours more. Turn off the oven; let cheesecake stand in the oven for 2 hours before opening the door. Remove cheesecake; cool to room temperature.
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Once cooled, melt chocolate chips and milk in a small saucepan over low heat. Remove cheesecake from the springform pan.
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Spread marshmallow cream evenly over cheesecake. Spread or drizzle chocolate over top; sprinkle with 1/4 cup chopped pecans. Chill completely before serving.
Nutrition Facts (per serving)
577 | Calories |
35g | Fat |
63g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 577 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 18g | 88% |
Cholesterol 134mg | 45% |
Sodium 295mg | 13% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 2g | 8% |
Total Sugars 48g | |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Calcium 71mg | 5% |
Iron 2mg | 12% |
Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.