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Ingredients
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½ cup cooked farro
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½ tomato, seeded and diced
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½ cucumber, seeded and diced
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2 mini bell peppers, seeded and diced
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½ avocado, thinly sliced
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8 Kalamata olives, pitted and sliced
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2 ounces crumbled feta cheese
Balsamic Dressing:
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½ cup olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon Dijon mustard
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1 clove garlic, minced
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salt and pepper to taste
Directions
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Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
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Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.
Editor's Note:
Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.
Nutrition Facts (per serving)
850 | Calories |
71g | Fat |
51g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 850 | |
% Daily Value * | |
Total Fat 71g | 91% |
Saturated Fat 13g | 66% |
Cholesterol 25mg | 8% |
Sodium 769mg | 33% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 5g | 19% |
Total Sugars 6g | |
Protein 12g | 23% |
Vitamin C 12mg | 14% |
Calcium 197mg | 15% |
Iron 4mg | 21% |
Potassium 683mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.