Garden Fresh Farro Bowl with Balsamic Dressing

4.0
(1)

I make farro bowls all the time since reading an article about how good farro is for our bodies. Plus, after having kids, I had a few extra pounds to loose. Any variety of vegetable would work for this so make it your own.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • ½ cup cooked farro

  • ½ tomato, seeded and diced

  • ½ cucumber, seeded and diced

  • 2 mini bell peppers, seeded and diced

  • ½ avocado, thinly sliced

  • 8 Kalamata olives, pitted and sliced

  • 2 ounces crumbled feta cheese

Balsamic Dressing:

  • ½ cup olive oil

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon Dijon mustard

  • 1 clove garlic, minced

  • salt and pepper to taste

Directions

  1. Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.

  2. Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.

Editor's Note:

Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.

Nutrition Facts (per serving)

850 Calories
71g Fat
51g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 850
% Daily Value *
Total Fat 71g 91%
Saturated Fat 13g 66%
Cholesterol 25mg 8%
Sodium 769mg 33%
Total Carbohydrate 51g 18%
Dietary Fiber 5g 19%
Total Sugars 6g
Protein 12g 23%
Vitamin C 12mg 14%
Calcium 197mg 15%
Iron 4mg 21%
Potassium 683mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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