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Ingredients
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2 slices bread
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1 teaspoon butter, at room temperature
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2 slices sharp Cheddar cheese
Directions
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Preheat air fryer to 380 degrees F (175 degrees C).
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Spread 1/2 teaspoon butter on each slice of bread. Place 1 slice of bread, butter side down in the air fryer. Top with 2 slices cheese. Place 2nd slice of bread, butter side up, over cheese.
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Air-fry until golden brown, 3 to 4 minutes. Flip sandwich over and air-fry an additional 1 to 2 minutes.
Recipe Tip
You can use mayonnaise instead of butter.
Nutrition Facts (per serving)
395 | Calories |
24g | Fat |
26g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 395 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 15g | 74% |
Cholesterol 70mg | 23% |
Sodium 720mg | 31% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 4% |
Protein 18g | 36% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.