Curry Crab Toast

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Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner!

Submitted by Carrie Elizabeth
Published on December 9, 2010
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
16 slices
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Ingredients

  • ½ cup cooked crabmeat

  • ⅓ cup grated Swiss cheese

  • 3 stalks green onions, finely chopped

  • 2 teaspoons finely chopped fresh parsley

  • 1 teaspoon curry powder, or more to taste

  • 1 teaspoon lemon juice

  • salt and ground black pepper to taste

  • 1 tablespoon mayonnaise, or as needed

  • 16 (1/2 inch) slices French baguette

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Mix crabmeat, Swiss cheese, green onions, parsley, curry powder, lemon juice, salt, and pepper together in a small bowl. Add just enough mayonnaise to hold the mixture together.

  3. Spread a small amount of the mixture on baguette slices. Place slices on a baking sheet.

  4. Broil in the preheated oven until they start to bubble a bit, 3 to 5 minutes. Serve warm.

Cook's Notes:

You can use 1 can of crab instead of freshly cooked.

Play a bit and add finely chopped red pepper or other bits that appeal to you.

Nutrition Facts (per serving)

236 Calories
9g Fat
24g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 22%
Cholesterol 33mg 11%
Sodium 371mg 16%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 14g 28%
Vitamin C 4mg 5%
Calcium 199mg 15%
Iron 2mg 10%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.