Ingredients
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1 sheet Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
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2 ½ cups chopped cooked chicken
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1 (10.75 ounce) can condensed cream of chicken soup
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1 cup sour cream, divided
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1 ½ cups shredded Cheddar cheese
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¼ cup chopped cilantro
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12 (6 inch) flour tortillas
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1 ½ cups salsa
Directions
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Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.
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Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
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Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Tips
REYNOLDS KITCHENS TIP:
For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap(R) NonStick Foil to line your pans.
Nutrition Facts (per serving)
567 | Calories |
30g | Fat |
43g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 567 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 14g | 71% |
Cholesterol 94mg | 31% |
Sodium 1361mg | 59% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 32g | 64% |
Vitamin C 2mg | 2% |
Calcium 364mg | 28% |
Iron 4mg | 21% |
Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.