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Ingredients
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1 cup shortening
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1 cup butter, softened
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1 cup confectioners' sugar
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1 tablespoon vanilla extract
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1 tablespoon almond extract
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4 cups all-purpose flour
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⅓ teaspoon salt
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Cream shortening, butter, and confectioners' sugar in a medium bowl until smooth. Stir in vanilla and almond extracts. Combine flour and salt in a separate bowl; stir into creamed mixture.
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Roll dough into walnut-sized balls and place 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven until bottoms begin to brown, 20 to 25 minutes.
Nutrition Facts (per serving)
81 | Calories |
6g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 81 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 12% |
Cholesterol 7mg | 2% |
Sodium 29mg | 1% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 1g | 1% |
Calcium 2mg | 0% |
Iron 0mg | 2% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.