Spinach and Artichoke Dip-Stuffed Crescent Rolls

Name: Spinach and Artichoke Dip-Stuffed Crescent Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 3 cups chopped fresh spinach leaves; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) container whipped cream cheese, softened; 0.25 cup mayonnaise; 0.25 cup crumbled feta cheese; 2 tablespoons grated Parmesan cheese; 2 cloves garlic, minced; kosher salt and freshly ground pepper to taste; 3 (8 ounce) tubes refrigerated butter-flavored crescent rolls; 0.5 cup fine Italian bread crumbs

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Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.

Submitted by Sahara B

Updated on February 19, 2025

3

Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

24

Yield:

24 rolls

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Ingredients

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Original recipe (1X) yields 24 servings

3 cups chopped fresh spinach leaves
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container whipped cream cheese, softened
¼ cup mayonnaise
¼ cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
kosher salt and freshly ground pepper to taste
3 (8 ounce) tubes refrigerated butter-flavored crescent rolls
½ cup fine Italian bread crumbs

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix spinach, artichoke hearts, cream cheese, mayonnaise, feta cheese, Parmesan cheese, and garlic together in a large bowl; season with salt and pepper.
Remove rolls from each can and separate into 8 triangles for a total of 24. Place a heaping tablespoon spinach-cream cheese mixture on the wide end of each triangle. Roll up each triangle, starting at the wide end; fold the ends underneath and dredge in bread crumbs to coat. Place seam-side down on the prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.

Nutrition Facts (per serving)

177	Calories
11g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 177
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 13mg	4%
Sodium 389mg	17%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 4g	8%
Vitamin C 2mg	3%
Calcium 26mg	2%
Iron 1mg	6%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spinach and Artichoke Dip-Stuffed Crescent Rolls

Ingredients

Directions

Nutrition Facts (per serving)

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