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Ingredients
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2 (14.5 ounce) cans chicken broth
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1 (10 ounce) package frozen chopped spinach
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1 (9 ounce) package cheese tortellini
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¼ tablespoon dried basil
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¼ tablespoon garlic powder
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salt and pepper to taste
Directions
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Combine chicken broth and spinach in a large pot over high heat; bring to a boil.
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Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.
Nutrition Facts (per serving)
| 224 | Calories |
| 6g | Fat |
| 33g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 14% |
| Cholesterol 28mg | 9% |
| Sodium 294mg | 13% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Protein 12g | 23% |
| Vitamin C 4mg | 5% |
| Calcium 98mg | 8% |
| Iron 2mg | 8% |
| Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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